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Mushrooms, sliced 1 tbsp. peanut oil 1 garlic clove 2 tbsp. low, sodium soy sauce Heat oil in a large skillet or wok. Saute all ingredients except soy sauce over high heat. Stir fry for 13 minutes and lower heat to medium and cook until chicken is cooked through and legs are tender and crisp about 10 minutes. Toss with soy sauce. ------------------------ 36 300 Chicken Recipes CHICKEN YUM YUM! 1/2 pt. sour cream 8 chicken breasts boned 8 slices ham 1 can cream of chicken soup 1 can cream of celery soup 1 can cream of mushroom soup 1/4 c.
Bake at 400 degrees for 20 to 30 minutes or until bubbly. Cover with remaining buttered crumbs and brown. Serves 6. CHICKEN AND BROCCOLI WITH RICE 1 1/2 c. water 1 1/2 c. Minute Premium long grain rice 1 lb. chicken breasts, boned and cut into strips 2 tbsp. ) can cream of chicken soup 1/2 can milk 2 tbsp. Dijon style mustard 1/2 c. cheddar or Swiss cheese, grated 1 1/2 c. broccoli cuts 2 tbsp. pimento, chopped (optional) Bring water to a boil. Stir in rice. Cover, remove from heat, let stand 5 minutes.
Bake at 375 degrees for 1 hour. Combine cheese and sprinkle over pasta. Bake 5 minutes more. Serves 8. ------------------------ CHUNKY CHICKEN CASSEROLE 4 chicken breasts, cooked and cut up 2 cans green beans 1 can water chestnuts, sliced 2 cans cream of chicken soup 1 c. mayonnaise 2 tbsp. lemon juice Cheddar cheese, grated Mix together soup, mayonnaise and lemon juice. In 9" x 13" pan, layer green beans, chicken, water chestnuts, soup mixture and grated cheese. Bake at 350 degrees for 45 minutes to 1 hour until mixture bubbles.
300 Chicken Recipes by Info Publishers