By Adriaen van der Donck
This version of an outline of latest Netherland presents the 1st whole and actual English-language translation of a necessary first-hand account of the lives and international of Dutch colonists and northeastern local groups within the 17th century. Adriaen van der Donck, a graduate of Leiden college within the 1640s, grew to become the legislation enforcement officer for the Dutch patroonship of Rensselaerswijck, positioned alongside the higher Hudson River. His place enabled him to engage generally with Dutch colonists and the neighborhood Algonquians and Iroquoians. An astute observer, distinct recorder, and obtainable author, Van der Donck used to be preferably located to put in writing approximately his studies and the normal and cultural worlds round him.Van der Donck’s Beschryvinge van Nieuw-Nederlant was once first released in 1655 after which extended in 1656. An erroneous and abbreviated English translation seemed in 1841 and was once reprinted in 1968. This new quantity beneficial properties a correct, polished translation via Diederik Willem Goedhuys and comprises all of the fabric from the unique 1655 and 1656 variants. the result's an integral first-hand account with enduring price to historians, ethnohistorians, and anthropologists. (20090130)
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31 Naturalists report that the vegetables there are drier and hence more vigorous than in this country. I have also observed that they are less cared for and cultivated and yet grow equally well. Pumpkins grow with little or no cultivating. They are so sweet and dry that for the purpose of preparing them water | The Country and vinegar are added before stewing them in the same way as apples. While here they are regarded as an insipid, poor, and despised food, over there they turn out so well that our people relish them.
One must also bear in mind that the roots of the wine stocks are not treated in any way, never trimmed, or watered, or manured — which in our view would hasten fruition if it were done. By bringing those means and human | The Country industry to bear on such willing forces of nature, it cannot be doubted that, in general, wines as good as from any quarter of Germany or France will be the result. Evidence of this can be seen on the South River, for there the Swedish residents placed very old rootstock in the soil, which they call planting suckers, and they obtain and enjoy many ﬁne, delightful wines from it, year after year.
The local vegetables comprise several varieties of lettuce, cabbages, parsnips, yellow and red carrots, beets, endives, chicory, fennel, sorrel, dill, spinach, radishes, horseradishes, parsley, chervil, onions, chives, and whatever else is normally found in a cabbage or kitchen garden. 31 Naturalists report that the vegetables there are drier and hence more vigorous than in this country. I have also observed that they are less cared for and cultivated and yet grow equally well. Pumpkins grow with little or no cultivating.
A Description of New Netherland (The Iroquoians and Their World) by Adriaen van der Donck