By N.K. Srinivasa Rao, K.S. Shivashankara, R.H. Laxman

ISBN-10: 8132227239

ISBN-13: 9788132227236

ISBN-10: 8132227255

ISBN-13: 9788132227250

This publication brings jointly fresh advances within the sector of abiotic tension tolerance in a variety of greens, fruit vegetation, plantation plants and tuber plants. the most demanding situations to bettering the productiveness of horticultural plants are the different sorts of abiotic stresses in most cases because of weather swap on the neighborhood and worldwide point. warmth, drought, chilly and salinity are the foremost abiotic stresses that adversely have an effect on development and productiveness and will set off a sequence of morphological, physiological, biochemical and molecular alterations in a variety of horticultural plants. up to now, there are not any books overlaying horticultural crop-specific abiotic rigidity tolerance mechanisms and their administration. Addressing that hole, the booklet is split into 2 sections, the 1st of which highlights contemporary advances within the common elements of abiotic tension tolerance just like the function of hormones, reactive oxygen species, seed remedies, molecular mechanisms of warmth tolerance and heavy steel toxicity, whereas the second one specializes in the abiotic tension tolerance mechanisms of assorted greens, fruit plants, plantation plants and tuber plants. It comprises entire discussions of fruit vegetation like mango, grapes, banana, litchi and arid sector end result; greens plants like tomato, capsicum, onion and tuber plants; and plantation plants like coconut, areca nut, oil palm and black pepper. one of the innovations for plant tension survival, examples of either avoidance and tolerance correct to specific plants are tested intimately, supported by way of chosen complete case reviews of development. As such, the ebook bargains a useful source suited to scientists and graduate scholars operating within the fields of crop development, genetic engineering, and the abiotic tension tolerance of horticultural vegetation.

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25 Blackman and Davies (1983) revealed that zeatin alone did not affect stomatal opening, but partially reverse ABA-induced stomatal closure. In contrast, zeatin riboside or kinetin decreased stomatal opening and had no effect on ABA-induced stomatal closure. 4 Gibberellins Gibberellins are tetracyclic diterpenoid carboxylic acid, which influence growth and various developmental processes, such as elongation, germination, dormancy, flowering, sex expression, enzyme induction, and leaf and fruit senescence.

Bull Fruit Tree Res Sta E 6:11–20 Yamada M, Hidaka T, Fukamachi H (1996) Heat tolerance in leaves of tropical fruit crops as measured by chlorophyll fluorescence. Sci Hortic 67:39–48 Yamaguchi T, Blumwald E (2005) Developing salttolerant crop plants: challenges and opportunities. Trends Plant Sci 10:615–620 Yordanova R, Christov K, Popova L (2004) Antioxidative enzymes in barley plants subjected to soil flooding. Environ Exp Bot 51:91–101 Yordanova R, Christov K, Popova L (2004) Antioxidative enzymes in barley plants subjected to soil flooding.

Good progress is also achieved in demonstrating the potential of such PGR in the amelioration of abiotic stress responses in a number of crop plants. In the present chapter, an insight into various physiological and biochemical aspects of PGR in relation to their involvement in abiotic stress is provided. 2 Abscisic Acid (ABA) The ABA is an important chemical signal of plant responses to a range of abiotic stresses, including drought and salinity (Keskin et al. 2010; Verslues and Bray 2006). A dynamic balance between its biosynthesis and degradation, sensitized by developmental and environmental factors, determines the amount of available ABA (Cutler and Krochko 1999).

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Abiotic Stress Physiology of Horticultural Crops by N.K. Srinivasa Rao, K.S. Shivashankara, R.H. Laxman


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