By Peter C. Morris, James H. Bryce
(Woodhead Publishing restricted) Discusses genetic amendment in cereal biotechnology, explaining the root for present laws and techniques for assessing hazards. additionally addresses particular purposes for cereal biotechnology from using molecular organic instruments cereal construction equipment.
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34. WITRZENS, B, BRETTELL, R I S, MURRAY, F R, McELROY, D, LI, Z and DENNIS, E S, Comparison of three selectable marker genes for transformation of wheat by microprojectile bombardment. Australian Journal of Physiology, 1998 40 Cereal biotechnology 25 39–44. 35. ) plant using the hygromycinresistance marker. Plant Cell Reports, 1995 14 329–34. 36. McELROY, D and BRETTELL, R I S, Foreign gene expression in transgenic cereals. Trends in Biotechnology, 1994 12(2) 62–8. 37. CHO, M-J, CHOI, H W, BUCHANAN, B B and LEMAUX, P G, Inheritance of tissuespecific expression of barley hordein promoter-uidA fusions in transgenic barley plants.
Courtesy of M-J Cho, Department of Plant and Microbial Biology, University of California, Berkeley, USA. 1 Disease resistance The first experiments to engineer disease resistance in barley focused on barley yellow dwarf virus. Wan and Lemaux (1994)26 transformed barley with a construct containing the coat protein of the virus under control of the constitutive 35S promoter. This approach was based on the results of virus protection experiments with dicots. The experiments with the dicots showed that overexpression of the viral coat protein could result in viral protection.
38. JENSEN, L G, OLSEN, O, KOPS, O, WOLF, N, THOMSEN, K K and VON WETTSTEIN, D, Transgenic barley expressing a protein-engineerd, thermostable (1,31,4)--glucanase during germination. Proc. Natl. Acad. Sci. USA, 1996 93(4) 3487–91. 39. MANNONEN, L, RITALA, A, NUUTILA, A M, KURTE´ N, U, ASPEGREN, K, TEERI, T H, AIKASALO, R, TAMMISOLA, J and KAUPPINEN, V, Thermotolerant fungal glucanase in malting barley. 26th European Brewing Convention Congress, Maastricht, Netherlands, Oxford University Press, Oxford, 1997.
Cereal biotechnology by Peter C. Morris, James H. Bryce